No-Bake Gingerbread Cheesecake Cups (Printable Version)
Creamy cheesecake cups with gingerbread crust, chilled and spiced for holiday enjoyment.
# Everything You’ll Need:
→ Crust
01 -
1 1/2 cups gingerbread cookie crumbs
02 -
1/4 cup unsalted butter, melted
→ Filling
03 -
16 oz cream cheese, softened
04 -
1/2 cup powdered sugar
05 -
1 teaspoon ground ginger
06 -
1/2 teaspoon ground cinnamon
07 -
1 teaspoon vanilla extract
08 -
1/2 cup whipped cream
# Steps to Cook:
01 -
Combine gingerbread cookie crumbs and melted butter in a bowl until the mixture resembles wet sand.
02 -
Press the crumb mixture evenly into the bottom of serving cups or glasses.
03 -
Beat softened cream cheese and powdered sugar in a bowl until smooth.
04 -
Incorporate ground ginger, ground cinnamon, and vanilla extract into the cream cheese mixture and mix thoroughly.
05 -
Gently fold whipped cream into the cream cheese mixture until well combined.
06 -
Spoon or pipe the cream cheese filling over the crust in each cup.
07 -
Refrigerate the assembled cups for at least 2 hours to allow them to set.
08 -
Optionally garnish with additional spices or whipped cream before serving.
# Extra Suggestions:
01 -
Ensure cream cheese is softened for a smooth texture. Use fresh ground spices for optimal flavor. These cups can be prepared a day in advance and refrigerated.