Moist Banana Bread (Printable Version)
A moist, flavorful loaf packed with real banana taste. Delicious when toasted and loved by family and friends alike.
# Everything You’ll Need:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
1 teaspoon baking soda
03 -
¼ teaspoon salt
→ Wet Ingredients
04 -
¾ cup brown sugar
05 -
½ cup butter
06 -
2 large eggs, beaten
07 -
2 ⅓ cups mashed overripe bananas
# Steps to Cook:
01 -
Preheat the oven to 175°C (350°F). Lightly grease a 9x5-inch loaf pan.
02 -
In a large bowl, combine the all-purpose flour, baking soda, and salt.
03 -
In a separate large bowl, beat the brown sugar and butter with an electric mixer until smooth. Stir in the eggs and mashed bananas until well blended.
04 -
Stir the banana mixture into the flour mixture until just combined. Avoid overmixing.
05 -
Pour the batter into the prepared loaf pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 60 minutes.
06 -
Let the bread cool in the pan for 10 minutes. Turn it out onto a wire rack to cool completely before slicing.