M&M Chocolate Candy Clusters (Printable Version)
Creamy melted chocolate mixed with toasted nuts and mini M&Ms creates a crunchy, colorful treat.
# Everything You’ll Need:
→ Chocolate
01 -
2 cups semi-sweet chocolate chips
→ Nuts
02 -
1 cup chopped walnuts or pecans
→ Candies
03 -
1 cup mini M&M candies
→ Additional Ingredients
04 -
2 tablespoons unsalted butter
05 -
1 teaspoon pure vanilla extract
# Steps to Cook:
01 -
Preheat the oven to 350°F (175°C).
02 -
Spread the chopped nuts evenly on a baking sheet and toast in the oven for 8 to 10 minutes until fragrant and lightly golden.
03 -
Combine the chocolate chips and unsalted butter in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until the mixture is fully melted and smooth.
04 -
Stir the vanilla extract and toasted nuts into the melted chocolate until evenly incorporated.
05 -
Gently fold the mini M&M candies into the chocolate mixture, ensuring even distribution without breaking the candies.
06 -
Drop spoonfuls of the mixture onto a parchment-lined baking sheet, spacing them approximately 2 inches apart.
07 -
Place the baking sheet in the refrigerator and chill for at least 30 minutes until the chocolate has fully set.
08 -
Enjoy immediately or store clusters in an airtight container in a cool, dry place or refrigerated to maintain freshness.
# Extra Suggestions:
01 -
Clusters can be prepared up to one week in advance and stored in an airtight container to maintain optimal freshness.
02 -
Substitute dark or white chocolate to vary flavor profiles, or replace nuts with seeds for a nut-free option.