Mini Caprese Mozzarella Bites (Printable Version)
Fresh cherry tomatoes, mozzarella pearls, basil, and balsamic glaze combine for a vibrant appetizer.
# Everything You’ll Need:
→ Produce
01 -
24 cherry tomatoes, halved
02 -
24 fresh basil leaves
→ Cheese
03 -
24 mini mozzarella pearls (bocconcini)
→ Condiments
04 -
1/2 cup balsamic vinegar
05 -
2 tablespoons honey or maple syrup
06 -
Pinch of sea salt
07 -
Freshly cracked black pepper, to taste
08 -
Extra-virgin olive oil, optional drizzle
→ Other
09 -
24 short wooden skewers or toothpicks
# Steps to Cook:
01 -
Combine balsamic vinegar and honey or maple syrup in a small saucepan. Bring to a gentle boil over medium heat, then reduce to a simmer. Stir occasionally and cook until reduced by half and thick enough to coat the back of a spoon, about 6 to 8 minutes. Stir in sea salt, remove from heat, and allow to cool to thicken.
02 -
Lay wooden skewers or toothpicks flat on a clean, dry surface to expedite assembly and ensure uniform size.
03 -
Place one halved cherry tomato, cut side down, onto the tip of each skewer. Gently press a mozzarella pearl onto each tomato to fit snugly. Wrap a fresh basil leaf around the mozzarella and tomato, tucking the stem underneath the skewer for a tidy appearance.
04 -
Arrange assembled bites on a serving platter. Drizzle the cooled balsamic glaze over each bite. Optionally, add a light drizzle of extra-virgin olive oil and freshly cracked black pepper. Let rest for 5 minutes to allow flavors to meld before serving.
# Extra Suggestions:
01 -
Best served fresh but can be prepared a few hours ahead. Adjust balsamic glaze and pepper to taste. Variations can include different mozzarella types or additional herbs.