Mini Apple Fritter Waffle (Printable Version)
Tender apple fritter waffle bites glazed with cinnamon sugar for a sweet breakfast or snack.
# Everything You’ll Need:
→ Dry Ingredients
01 -
1/2 cup all-purpose flour
02 -
1/2 teaspoon ground cinnamon
03 -
1/4 teaspoon ground nutmeg
04 -
2 tablespoons granulated sugar
05 -
1 teaspoon baking powder
06 -
1/4 teaspoon table salt
07 -
1 tablespoon cornstarch
→ Wet Ingredients
08 -
1 large egg
09 -
1/3 cup whole milk
10 -
1/2 tablespoon vegetable oil
→ Produce
11 -
1 1/2 cups shredded apples
→ Glaze
12 -
2 cups powdered sugar
13 -
3 to 4 tablespoons whole milk
14 -
1/2 teaspoon vanilla extract
→ Optional Topping
15 -
Cinnamon sugar
# Steps to Cook:
01 -
Preheat the waffle iron to the recommended temperature according to the manufacturer’s instructions.
02 -
In a large mixing bowl, whisk together flour, cinnamon, nutmeg, granulated sugar, baking powder, salt, and cornstarch until evenly distributed.
03 -
Add the egg, milk, and vegetable oil to the dry ingredients and whisk until smooth. Gently fold in the shredded apples until just combined.
04 -
Lightly spray the waffle iron with nonstick spray. Spoon batter by tablespoonfuls onto the waffle iron and cook for 3 to 5 minutes, or until golden brown and cooked through. Remove and transfer to a wire rack to cool slightly.
05 -
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and desired consistency is achieved.
06 -
Dip each waffle donut into the glaze, turning to coat evenly. Allow excess glaze to drip off. Optionally, sprinkle with cinnamon sugar and let set before serving.
# Extra Suggestions:
01 -
Ensure the waffle iron is fully preheated for even cooking and adjust cooking time as needed. Modify milk quantity in glaze to achieve preferred thickness.