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These migas breakfast tacos combine fluffy scrambled eggs with the crunch of tortilla chips and a little kick from jalapeno for a lively start to the day. Packed with familiar flavors and simple techniques, they come together quickly and bring a satisfying Tex-Mex twist to your morning.
My family loves these so much that they have become a weekend tradition. I first made them when I was short on time but wanted something flavorful and filling, and now they request them regularly.
Ingredients
- Corn tortillas: use fresh if possible for a tender but sturdy taco shell
- Unsalted butter: gives a rich base to sauté the veggies without overpowering them
- Yellow onion: adds sweetness and depth when gently cooked
- Jalapeno pepper: brings mild heat, remove seeds if you want it less spicy
- Salt and black pepper: essential for seasoning throughout
- Large eggs: the star protein, buy fresh for the best texture
- Crumbled tortilla chips: add crunch and absorb flavor from the eggs
- Shredded Monterey Jack cheese: melts easily and adds creaminess
- Optional toppings: like salsa, avocado, hot sauce, lime wedges, and pickled jalapenos elevate each bite with brightness and contrast
Step-by-Step Instructions
- Soothe the tortillas:
- Heat the oven to 300 degrees Fahrenheit. Wrap your corn tortillas in foil to keep them warm and flexible, then heat them for at least 5 minutes and up to 15 minutes. This simple step prevents cracking when folding and warms them through gently.
- Sauté the aromatics:
- Place a large nonstick skillet over medium-low heat and melt the butter. Add diced onion, minced jalapeno, and a pinch of salt and pepper. Cook for about 4 to 5 minutes until the vegetables soften and the onion becomes translucent. Spread everything evenly and reduce the heat to low to keep them warm without browning.
- Mix and cook the eggs:
- In a medium bowl, whisk together eggs, crumbled tortilla chips, shredded cheese, salt, and pepper until fully combined. Pour the mixture over the vegetables in the skillet. Stir gently as you would when scrambling to cook the eggs evenly until just set but still creamy. Remove the pan from heat promptly to avoid overcooking.
- Assemble the tacos:
- Unwrap the warmed tortillas and place them on plates. Divide the scrambled egg mixture evenly among the tortillas. Add any desired toppings like salsa, avocado slices, or a squeeze of lime to brighten the flavors.
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Monterey Jack cheese is my favorite here for its mild flavor and great meltability. One family morning, the kids insisted on adding extra pickled jalapenos for a tangy twist which surprisingly became an instant hit.
Storage Tips
Leftover scrambled eggs can be stored covered in the refrigerator for up to two days. Reheat gently to avoid toughening the eggs. Keep tortillas wrapped tightly in foil or plastic to maintain softness. For the best experience, assemble tacos fresh each time.
Ingredient Substitutions
Swap Monterey Jack with cheddar or pepper jack for more sharpness or spice. Use flour tortillas if corn ones are not available but expect a different texture. If you prefer less heat, use a mild pepper or omit the jalapeno. For dairy alternatives, try a plant-based cheese.
Serving Suggestions
Pair your migas tacos with fresh fruit like grapefruit or orange slices to balance the savory richness. Black beans or a side of refried beans add heartiness if serving as a bigger brunch. A cold glass of fresh salsa verde or your favorite hot sauce can bring extra zest.
Pro Tips
- Toast the tortilla chips lightly before mixing into the eggs for extra crunch and flavor
- Do not rush the sautéing of onions and jalapeno as this builds depth and mellows sharpness
- Keep the scrambled eggs soft by removing from heat as soon as they mostly set and letting residual heat finish cooking
Recipe FAQs
- → What makes migas different from regular scrambled eggs?
Migas includes crumbled tortilla chips stirred into scrambled eggs, adding a crunchy texture and subtle corn flavor that elevates the dish.
- → How can I adjust the spice level in this dish?
Control the heat by varying the amount of minced jalapeño, or omit it entirely for a milder taste.
- → What are good toppings to complement migas in tortillas?
Fresh salsa, sliced avocado, hot sauce, lime wedges, and pickled jalapeños brighten and balance the rich eggs and cheese.
- → Is it better to use fresh or pre-packaged tortilla chips in the eggs?
Fresh, crumbled tortilla chips provide a fresher corn flavor and crispier bite, but pre-packaged varieties work well for convenience.
- → Can this dish be prepared ahead of time?
While best served immediately, the egg mixture can be kept warm briefly; assemble tortillas just before serving to maintain their texture.