Mediterranean Salmon (Printable Version)
Flavorful salmon fillets baked with Mediterranean ingredients - cherry tomatoes, Kalamata olives, and aromatic herbs.
# Everything You’ll Need:
01 -
4 salmon fillets (about 170g each)
02 -
2 tablespoons extra virgin olive oil
03 -
2 tablespoons fresh lemon juice
04 -
1½ cups cherry tomatoes, halved
05 -
½ small red onion, thinly sliced
06 -
½ cup Kalamata olives, pitted and halved
07 -
2 tablespoons fresh basil, chopped
08 -
1 teaspoon dried oregano
09 -
½ teaspoon salt
# Steps to Cook:
01 -
Preheat the oven to 200°C and grease a baking dish with olive oil.
02 -
In a bowl, mix cherry tomatoes, sliced red onion, Kalamata olives, olive oil, lemon juice, oregano, and salt until evenly coated.
03 -
Place salmon fillets skin-side down in the baking dish and surround them with the vegetable mixture. Drizzle additional olive oil over the salmon.
04 -
Bake for 15-20 minutes, or until the salmon flakes easily with a fork.
05 -
Sprinkle chopped basil on top before serving.
# Extra Suggestions:
01 -
Drizzle additional olive oil over the salmon before baking for enhanced flavor.