Mediterranean Chicken with Olives (Printable Version)
A savory skillet combining ground chicken with briny Kalamata olives and creamy feta cheese for a Mediterranean-inspired meal.
# Everything You’ll Need:
→ Main Ingredients
01 -
1 pound ground chicken
02 -
1 tablespoon olive oil
03 -
1⁄2 teaspoon garlic powder
04 -
1⁄2 teaspoon onion powder
05 -
1⁄2 teaspoon dried oregano
06 -
1⁄2 teaspoon dried basil
07 -
1⁄4 teaspoon red pepper flakes
08 -
Salt and pepper to taste
09 -
1⁄4 cup sliced Kalamata olives
10 -
1⁄4 cup crumbled feta cheese
11 -
2 tablespoons chopped fresh parsley
# Steps to Cook:
01 -
Preheat a large skillet over medium-high heat and add olive oil.
02 -
Add ground chicken to the skillet and break it apart with a spatula. Season with garlic powder, onion powder, oregano, basil, red pepper flakes, salt, and pepper. Cook, stirring frequently, until no longer pink and fully cooked.
03 -
Add sliced Kalamata olives to the skillet and stir to combine.
04 -
Sprinkle crumbled feta cheese over the chicken mixture, cover the skillet, and let it melt for about 2 minutes.
05 -
Remove the skillet from heat and sprinkle chopped fresh parsley over the dish. Serve hot and enjoy.
# Extra Suggestions:
01 -
You can substitute ground chicken with ground turkey or ground beef if preferred.
02 -
For a stronger flavor, consider adding sun-dried tomatoes or artichoke hearts along with the olives.
03 -
To enhance the Mediterranean flavors, squeeze some fresh lemon juice over the dish before serving.
04 -
This dish pairs well with a side of cauliflower rice, salad, or grilled vegetables.
05 -
Ensure the ground chicken is cooked thoroughly to a safe internal temperature of 165°F (74°C).