Meatloaf Cupcakes Potato Frosting (Printable Version)

Mini meatloaves baked in muffin liners, crowned with fluffy whipped potatoes and fresh herbs for a cozy twist.

# Everything You’ll Need:

→ Meatloaf Base

01 - 1 lb ground beef or a combination of ground beef and pork
02 - 1/2 cup plain breadcrumbs
03 - 1/4 cup whole milk
04 - 1 small onion, finely chopped
05 - 1 clove garlic, minced
06 - 1 large egg
07 - 2 tablespoons ketchup
08 - 1 teaspoon Worcestershire sauce
09 - 1 teaspoon dried thyme or Italian seasoning
10 - Salt and freshly ground black pepper, to taste

→ Whipped Potato Topping

11 - 2 cups mashed potatoes, homemade or prepared
12 - 2 tablespoons unsalted butter, softened
13 - 1/4 cup heavy cream or milk
14 - Salt and freshly ground black pepper, to taste

→ Garnishes

15 - Cherry tomatoes, sliced for topping
16 - Fresh parsley or chives, finely chopped
17 - 12 to 16 silicone or metal muffin liners

# Steps to Cook:

01 - Preheat the oven to 375°F (190°C). Line a muffin tin with silicone or metal liners, or grease each cup thoroughly if not using liners.
02 - In a large bowl, gently mix ground beef, breadcrumbs, milk, onion, garlic, egg, ketchup, Worcestershire sauce, thyme, salt, and pepper until just combined. Avoid overmixing to keep texture tender.
03 - Evenly divide the meat mixture into the prepared muffin cups, pressing gently to form compact portions. Create a small indentation in the center of each to promote even cooking.
04 - Bake for 20 to 25 minutes, or until the internal temperature reaches 160°F (71°C) and no pink remains. Allow to cool slightly before frosting.
05 - In a mixing bowl, blend mashed potatoes with softened butter and cream using a hand mixer until light and fluffy. Season with salt and pepper to taste.
06 - Spoon or pipe the whipped potato topping onto each meatloaf portion, mimicking frosting. Garnish with cherry tomato pieces and chopped parsley or chives.
07 - Serve immediately as an entrée or appetizer. Optionally, drizzle with gravy for enhanced richness.

# Extra Suggestions:

01 - Silicone muffin liners facilitate easy removal and prevent sticking.
02 - Use a piping bag or a resealable plastic bag with the corner snipped for neat potato topping application.
03 - Incorporate shredded cheddar or Parmesan into mashed potatoes for added depth of flavor.
04 - Unbaked portions can be assembled and frozen for convenient future baking.
05 - Kids enjoy these due to their cupcake appearance paired with familiar flavors.

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