Mashed Potato Bacon Bombs (Printable Version)

Crispy bacon-wrapped mashed potato balls with gooey cheddar filling, fried until golden brown.

# Everything You’ll Need:

→ Main Components

01 - 2 cups cold mashed potatoes
02 - 1 egg
03 - Salt and black pepper, to taste
04 - 1/2 cup dry breadcrumbs
05 - Cheddar cheese, cut into 1-inch chunks (1 chunk per bomb)
06 - Bacon slices (1 slice per bomb)
07 - Canola oil, for frying
08 - Sour cream, for dipping
09 - Toothpicks, for securing bacon

# Steps to Cook:

01 - In a mixing bowl, combine mashed potatoes, egg, salt, and pepper until fully integrated.
02 - Scoop a portion of the potato mixture and shape around a cheddar chunk, rolling it into a compact ball.
03 - Evenly roll each ball in dry breadcrumbs to create a crisp outer layer.
04 - Wrap each potato ball with a bacon slice and secure it using a toothpick.
05 - Heat canola oil to 350°F (175°C). Fry 1–2 bombs at a time until golden and bacon is fully crisp.
06 - Transfer to paper towels to drain excess oil. Remove toothpicks and serve hot with sour cream.

# Extra Suggestions:

01 - Use cold mashed potatoes to help the bombs hold their shape during assembly and frying.
02 - Fry in small batches to maintain consistent oil temperature and achieve even browning.
03 - These bites are ideal for parties, appetizers, or indulgent late-night snacks.

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