Marshmallow Caramel Popcorn (Printable Version)
Buttery popcorn coated with gooey brown sugar caramel and melted marshmallows for a quick, irresistible sweet treat.
# Everything You’ll Need:
→ Popcorn Base
01 -
1 bag (3.2 oz) microwave popcorn, popped
→ Caramel Mixture
02 -
1/2 cup (1 stick) butter
03 -
1 cup brown sugar
04 -
1 tbsp light corn syrup
05 -
20 large marshmallows (or 3 cups mini marshmallows)
06 -
1 tsp vanilla extract
# Steps to Cook:
01 -
Add popped popcorn to a large mixing bowl, ensuring all unpopped kernels are removed.
02 -
In a saucepan over medium heat, combine butter, brown sugar, and corn syrup. Stir continuously until mixture is completely melted and well combined.
03 -
Incorporate marshmallows and vanilla extract into the saucepan, stirring constantly until marshmallows are fully melted and integrated.
04 -
Remove saucepan from heat and pour mixture over the prepared popcorn. Gently fold with a rubber spatula until popcorn is evenly coated.
05 -
Transfer the marshmallow caramel popcorn to a baking sheet to set before serving.
# Extra Suggestions:
01 -
For best results, work quickly when coating the popcorn as the marshmallow mixture sets rapidly as it cools.