Maple Pecan Cream Cheese Waffles (Printable Version)
Golden waffles topped with creamy maple pecan spread, whipped cream, and cinnamon sugar—perfect for breakfast or brunch.
# Everything You’ll Need:
→ Maple Cream Cheese Spread
01 -
1/2 cup cream cheese, softened
02 -
2 tbsp maple syrup
03 -
1/2 tsp vanilla extract
04 -
1/3 cup toasted pecans, chopped
→ Waffles and Toppings
05 -
2 thick Belgian-style waffles (store-bought or homemade)
06 -
Whipped cream, for serving
07 -
1 tbsp sugar
08 -
1/4 tsp ground cinnamon
# Steps to Cook:
01 -
In a bowl, blend cream cheese, maple syrup, and vanilla extract until smooth. Stir in half of the chopped pecans.
02 -
Warm the Belgian-style waffles using a toaster or oven until they are golden and crisp.
03 -
Spread the maple cream cheese mixture generously over the warm waffles. Sprinkle the remaining pecans on top, add a dollop of whipped cream, and finish with a pinch of cinnamon sugar made by mixing sugar and ground cinnamon.
# Extra Suggestions:
01 -
Best served warm for optimal flavor. Store any leftover spread refrigerated for up to one week.