Maple Glazed Carrots Brussels (Printable Version)

Sweet maple glazed carrots and Brussels sprouts, slow-cooked until tender and flavorful.

# Everything You’ll Need:

→ Vegetables

01 - 1 pound baby carrots
02 - 1 pound Brussels sprouts, trimmed and halved

→ Glaze

03 - 1/2 cup pure maple syrup
04 - 1/4 cup unsalted butter, melted
05 - 1 teaspoon salt
06 - 1/2 teaspoon black pepper
07 - 1 teaspoon garlic powder
08 - 1 teaspoon onion powder
09 - 1 tablespoon fresh thyme or 1 teaspoon dried thyme

# Steps to Cook:

01 - Place the baby carrots and trimmed, halved Brussels sprouts in the slow cooker.
02 - In a bowl, whisk together the maple syrup, melted butter, salt, black pepper, garlic powder, onion powder, and thyme until combined.
03 - Pour the maple glaze over the vegetables and toss gently to evenly coat.
04 - Cover and cook on low for 4 to 5 hours, or on high for 2 to 3 hours, until vegetables are tender.
05 - Stir the vegetables before serving and enjoy as a side dish.

# Extra Suggestions:

01 - For enhanced flavor, add a pinch of nutmeg or cinnamon. Complements roasted meats or serves as a festive vegetarian side.

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