Maple Bacon Cinnamon Rolls (Printable Version)
Soft cinnamon rolls topped with crispy bacon and a sweet maple glaze for a delightful treat.
# Everything You’ll Need:
→ Main Ingredients
01 -
1 can Pillsbury Cinnamon Rolls
02 -
8 slices bacon
03 -
2 tablespoons brown sugar
04 -
1/4 cup pure maple syrup
05 -
1 tablespoon pure maple syrup (for glaze)
# Steps to Cook:
01 -
Preheat oven to 375°F (190°C). Arrange bacon slices on a foil-lined baking sheet and bake for 15 minutes until partially cooked.
02 -
Combine 2 tablespoons brown sugar with 1/4 cup maple syrup. Remove bacon from oven, brush evenly with the mixture, then bake for an additional 15 minutes until bacon is crispy and caramelized.
03 -
Allow bacon to cool, then chop into small pieces. Reduce oven temperature to 350°F (175°C). Unroll each cinnamon roll, add chopped bacon inside, then re-roll. Reserve half of the chopped bacon for topping.
04 -
Place the filled cinnamon rolls in a greased round cake pan. Bake according to the instructions on the cinnamon roll packaging, typically about 15-20 minutes until golden brown.
05 -
Mix the included cinnamon roll frosting with 1 tablespoon maple syrup until smooth and well combined.
06 -
After baking, generously coat the cinnamon rolls with the maple glaze and sprinkle the reserved chopped bacon on top before serving.
# Extra Suggestions:
01 -
Nutrition information is an estimate and may vary with ingredient brands and portion sizes.