Mac Cheese Bacon Rolls (Printable Version)
Tortillas stuffed with cheesy macaroni, beef, and bacon, grilled to crispy perfection.
# Everything You’ll Need:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 teaspoon salt
03 -
1/2 teaspoon ground black pepper
04 -
1/2 teaspoon garlic powder
05 -
1/2 teaspoon onion powder
06 -
8 large all-purpose flour tortillas
07 -
2 cups cooked macaroni pasta
08 -
2 cups shredded sharp cheddar cheese
09 -
1 cup cooked crispy bacon, crumbled
10 -
1 tablespoon ketchup
11 -
1 tablespoon yellow mustard
12 -
2 tablespoons unsalted butter, melted
# Steps to Cook:
01 -
In a skillet over medium heat, cook ground beef seasoned with salt, black pepper, garlic powder, and onion powder until fully browned. Drain excess fat.
02 -
In a mixing bowl, combine cooked macaroni, shredded cheddar cheese, crumbled bacon, ketchup, and mustard. Fold in the cooked ground beef until evenly incorporated.
03 -
Lay out the flour tortillas and evenly distribute the mac and cheese beef mixture onto each. Roll each tortilla tightly, similar to a burrito style.
04 -
Brush each roll with melted butter. Heat a skillet over medium heat and cook each roll for 2 to 3 minutes per side until golden brown and crispy.
05 -
Slice the rolls and serve immediately with your preferred dipping sauce.
# Extra Suggestions:
01 -
Customize with spices such as paprika or cayenne for extra heat. Substitute ground beef with ground turkey or chicken for a lighter option. For vegetarian adaptation, use plant-based proteins or crumbled veggie patties. Adding additional shredded cheese before toasting enhances cheesiness.