Loose Meat Tavern Sandwiches (Printable Version)
Crusty French bread stuffed with savory beef, cheddar, and garlic—ideal for sharing and hearty appetites.
# Everything You’ll Need:
→ Main Ingredients
01 -
1 loaf French bread
02 -
1 pound ground beef
03 -
2 tablespoons unsalted butter
04 -
3.5 ounces dry white cooking wine
05 -
3 cloves garlic, minced
06 -
1 teaspoon onion powder
07 -
1/2 teaspoon Worcestershire sauce
08 -
10.75 ounces condensed cheddar cheese soup
09 -
Dash of black pepper
10 -
1/2 cup cheddar cheese, shredded
# Steps to Cook:
01 -
Set oven to 350°F (175°C) to prepare for baking.
02 -
In a large skillet over medium heat, brown ground beef with butter. Add white wine, minced garlic, onion powder, and a dash of pepper. Cook until beef is fully browned. Drain excess liquid and return the mixture to the skillet.
03 -
Stir in Worcestershire sauce, condensed cheddar cheese soup, and shredded cheddar cheese. Warm over low heat, stirring continuously until cheese is fully melted. Cover skillet and remove from heat.
04 -
Slice the French bread into four even segments, then cut each segment horizontally to create a sandwich.
05 -
Fill each sandwich with one quarter of the beef and cheese mixture, spreading evenly.
06 -
Lightly spray each sandwich exterior with non-stick cooking spray. Wrap each sandwich tightly in aluminum foil and place on a cookie sheet. Bake for 10–15 minutes or until heated through.
# Extra Suggestions:
01 -
For even cheese distribution, stir the mixture continually until fully melted before assembling.