Loaded Steak Potato Bake (Printable Version)
Tender steak and seasoned potatoes slow-cooked with melted cheddar for a comforting, hearty dish.
# Everything You’ll Need:
→ Main Ingredients
01 -
2 pounds sirloin steak, cubed
02 -
4 large potatoes, diced
03 -
1 medium onion, diced
04 -
1 cup shredded cheddar cheese
05 -
1/2 cup beef broth
06 -
1/4 cup Worcestershire sauce
07 -
Salt, to taste
08 -
Pepper, to taste
09 -
1 teaspoon garlic powder
10 -
1 teaspoon paprika
# Steps to Cook:
01 -
Cube the sirloin steak into bite-sized pieces and dice the potatoes and onion. Alternatively, use pre-cubed beef and pre-chopped onions for convenience.
02 -
In the crockpot, layer the cubed steak first, followed by diced potatoes and onion for a substantial base.
03 -
Generously season all layers with salt, pepper, garlic powder, and paprika to enhance flavor.
04 -
Whisk together beef broth and Worcestershire sauce in a small bowl, then pour evenly over the stacked ingredients to ensure moisture and flavor.
05 -
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the steak is fork-tender and potatoes are soft.
06 -
About 10 to 15 minutes before serving, sprinkle shredded cheddar cheese over the top, then re-cover to allow it to melt and form a rich topping.
07 -
Serve the dish warm, optionally garnished with fresh parsley or sliced green onions.
# Extra Suggestions:
01 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days and reheated in a microwave or oven.