Loaded Potato Cheese Soup (Printable Version)
Hearty potato soup with cheese, bacon, and green onions, delivering rich, savory warmth in every spoonful.
# Everything You’ll Need:
→ Main Ingredients
01 -
4 large russet potatoes, peeled and diced
02 -
1 cup cooked bacon, crumbled
03 -
2 cups shredded Colby cheese
04 -
1 cup heavy whipping cream
05 -
3 tablespoons unsalted butter
06 -
1 teaspoon olive oil
07 -
1/4 cup all-purpose flour
08 -
1/2 cup yellow onion, diced
09 -
6 cups chicken broth
10 -
10 ounces cream of chicken soup
11 -
1 cup sour cream
12 -
1/2 cup green onion, diced
# Steps to Cook:
01 -
In a large pot over medium-high heat, melt butter with olive oil. Add diced yellow onions and sauté for 3 to 4 minutes until translucent and softened.
02 -
Lower heat to medium. Sprinkle in all-purpose flour and stir constantly for 2 to 3 minutes to create a smooth roux.
03 -
Return heat to medium-high and gradually whisk in chicken broth and cream of chicken soup until smooth. Bring mixture to a gentle boil.
04 -
Add diced potatoes to the pot. Simmer for 15 to 20 minutes, or until potatoes are tender when pierced with a fork.
05 -
Remove pot from heat. Stir in crumbled bacon, shredded Colby cheese, sour cream, and heavy whipping cream until fully incorporated and creamy.
06 -
Ladle soup into bowls and top with diced green onions for a fresh, savory flavor boost.
# Extra Suggestions:
01 -
For enhanced taste, garnish with extra shredded cheese and crumbled bacon. Ensure potato pieces are diced uniformly for even cooking.