Loaded Cheese Fries BBQ Beef (Printable Version)
Crispy fries topped with melted cheese, BBQ pulled beef, and a spicy mayo drizzle for a satisfying meal.
# Everything You’ll Need:
→ Main
01 -
7 oz chicken breast
02 -
1.2 lb russet potatoes
03 -
1 tbsp roast potato seasoning or Cajun seasoning
04 -
3 tbsp BBQ sauce
05 -
3 tbsp light cream cheese
06 -
1 cup shredded cheese, four cheese blend
07 -
1 tbsp sriracha mayonnaise
08 -
1 green onion, green end sliced
# Steps to Cook:
01 -
Place the chicken breast into a pan of salted boiling water and poach for 15–20 minutes until fully cooked. Remove from water and set aside.
02 -
Slice the potatoes into fries. Place in an air fryer basket or oven tray, toss with seasoning and olive oil spray. Cook at 385°F in the air fryer for 25 minutes or at 400°F in the oven for 30 minutes.
03 -
Shred the cooked chicken and mix thoroughly with cream cheese and BBQ sauce until fully combined.
04 -
Place cooked fries in an ovenproof dish or keep in the air fryer basket. Top with BBQ pulled chicken and sprinkle shredded cheese evenly over the top.
05 -
Bake for 10–15 minutes until the cheese is melted and golden.
06 -
Finish with a drizzle of sriracha mayonnaise and a sprinkle of sliced green onion before serving.
# Extra Suggestions:
01 -
Use pre-cooked chicken to speed up the recipe or swap for rotisserie chicken for added flavor.