Loaded Burger Bowls (Printable Version)
A wholesome blend of savory beef, roasted potatoes, cheese, fresh veggies, and tangy sauce for a simple dinner.
# Everything You’ll Need:
→ Potatoes
01 -
2.6 pounds washed potatoes, peeled or unpeeled, cut into ¾ inch cubes
02 -
2 teaspoons sea salt flakes
03 -
¼ teaspoon freshly cracked black pepper
04 -
4 tablespoons olive oil
→ Beef
05 -
1 tablespoon olive oil
06 -
1 medium onion, finely diced
07 -
1.1 pounds lean ground beef
08 -
1 teaspoon sea salt flakes
09 -
1 teaspoon sweet paprika
10 -
½ teaspoon onion powder
11 -
½ teaspoon garlic powder
12 -
¼ teaspoon freshly cracked black pepper
→ Burger Sauce
13 -
8.8 ounces whole-egg mayonnaise
14 -
2 tablespoons finely chopped gherkins (dill pickles)
15 -
1 teaspoon Dijon mustard
16 -
1 tablespoon ketchup
17 -
1 teaspoon sweet paprika
18 -
1 teaspoon onion powder
19 -
1 teaspoon garlic powder
20 -
1 to 2 tablespoons water
→ To Serve
21 -
1 large romaine lettuce, cut into strips
22 -
2.1 ounces shredded cheddar cheese or preferred burger cheese
23 -
7 ounces cherry tomatoes, halved
24 -
½ medium red onion, thinly sliced
25 -
1.6 ounces sliced gherkins (dill pickles)
# Steps to Cook:
01 -
Preheat the oven to 425°F (400°F fan-forced). Spread potatoes evenly in a large baking dish or divide between two dishes to avoid overlapping. Season with salt and pepper, drizzle with olive oil, and toss to coat.
02 -
Bake the potatoes for 40 minutes, turning once halfway through, until crisp and golden.
03 -
Heat olive oil in a large, deep frying pan over medium-high heat. Add diced onion and cook, stirring, for 1 to 2 minutes until softened. Add ground beef and cook 4 to 5 minutes until browning, breaking it up while cooking. Stir in salt, paprika, onion powder, garlic powder, and black pepper; cook for an additional minute. Remove from heat.
04 -
In a medium bowl, combine mayonnaise, chopped gherkins, Dijon mustard, ketchup, paprika, onion powder, and garlic powder. Add water gradually, up to 2 tablespoons, until the desired consistency is achieved.
05 -
Divide romaine lettuce among four bowls. Layer baked potatoes, beef mixture, and shredded cheese. Top with cherry tomatoes, sliced red onion, and gherkins. Drizzle with burger sauce and serve immediately.
# Extra Suggestions:
01 -
Substitute ground beef with ground turkey or chicken for a lighter variation.