Loaded bacon cheeseburger tacos (Printable Version)
Soft tacos stuffed with browned beef, crispy bacon, cheddar, and fresh veggies, ready in 20 minutes.
# Everything You’ll Need:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1/2 pound cooked bacon, crumbled
03 -
1 cup shredded cheddar cheese
04 -
1/2 cup shredded lettuce
05 -
1/4 cup diced pickles
06 -
8 soft taco shells
07 -
1/4 cup burger sauce or mayonnaise
# Steps to Cook:
01 -
Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it into small crumbles as it cooks. Drain any excess fat and set the beef aside.
02 -
Warm the soft taco shells according to package instructions.
03 -
Fill each taco shell with cooked ground beef, crumbled bacon, shredded cheddar cheese, lettuce, and diced pickles.
04 -
Drizzle each taco with burger sauce or mayonnaise. Serve immediately while hot.
# Extra Suggestions:
01 -
Add jalapeños or spicy ketchup for extra heat. Try pepper jack or mozzarella cheese for a flavor twist. Customize with diced tomatoes, onions, or avocado for additional toppings. Store leftovers separately in airtight containers in the refrigerator for up to 3 days. Reheat in a skillet or microwave before assembling fresh tacos.