Lemon Meltaways Delight (Printable Version)
Buttery, tender treats brightened with lemon zest and juice, finished with a light powdered sugar dusting.
# Everything You’ll Need:
→ Dairy
01 -
1 cup unsalted butter, softened at room temperature
→ Sweeteners
02 -
2 cups powdered sugar, sifted (divided)
→ Citrus
03 -
1/4 cup fresh lemon juice
04 -
Zest of 2 lemons
→ Flavorings
05 -
1 teaspoon vanilla extract
→ Dry Ingredients
06 -
2 cups all-purpose flour
07 -
1/4 teaspoon salt
# Steps to Cook:
01 -
Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 -
Using an electric mixer on medium speed, cream the softened butter with 1 cup of sifted powdered sugar until light and fluffy, about 2 to 3 minutes.
03 -
Add lemon juice, lemon zest, and vanilla extract to the creamed mixture and beat until fully combined.
04 -
In a separate bowl, whisk together all-purpose flour and salt.
05 -
Gradually add dry ingredients to the wet mixture, mixing just until a soft dough forms. Avoid overmixing to preserve tenderness.
06 -
Scoop small portions of dough into balls and place on the prepared baking sheet, leaving space between each.
07 -
Bake for 12 to 15 minutes, or until edges turn lightly golden.
08 -
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack. Generously dust with remaining powdered sugar before serving.
# Extra Suggestions:
01 -
Do not overmix the dough to maintain a light texture.
02 -
Ensure butter is fully softened for easy creaming.
03 -
For intensified lemon flavor, add a few drops of lemon extract.
04 -
Sifting powdered sugar ensures a smooth coating and better presentation.
05 -
Try variations by incorporating poppy seeds or substituting lemon zest with lime or orange zest.