Keto Crispy Reuben Roll-Ups (Printable Version)
Crispy cheese circles filled with corned beef, sauerkraut, and tangy dressing for a tasty keto snack.
# Everything You’ll Need:
→ Cheese
01 -
2 cups shredded Swiss cheese
→ Meat
02 -
0.5 pounds sliced corned beef deli meat
→ Condiments and Sauces
03 -
1 cup sauerkraut
04 -
0.25 cup mayonnaise
05 -
1 teaspoon Worcestershire sauce
06 -
1.5 tablespoons sugar-free ketchup
07 -
2 teaspoons Swerve confectioner’s sugar substitute
08 -
1 tablespoon horseradish sauce
09 -
1 pinch paprika
# Steps to Cook:
01 -
Preheat the oven to 400°F (204°C).
02 -
Arrange shredded Swiss cheese into eight circles on a parchment-lined baking sheet, using two sheets if necessary.
03 -
Bake for 6 to 8 minutes until the edges begin to brown and crisp.
04 -
While cheese bakes, whisk together mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve sugar substitute, horseradish sauce, and paprika until combined.
05 -
Remove cheese circles from oven and let cool for 1 minute to soften slightly.
06 -
Top each cheese circle with sliced corned beef, sauerkraut, and drizzle with the prepared dressing.
07 -
Quickly fold the cheese over the fillings before it hardens. Allow roll-ups to cool completely, letting the cheese crisp.
# Extra Suggestions:
01 -
Use parchment paper to prevent sticking. Avoid overbaking cheese to maintain flexibility for rolling. Experiment with different cheeses to vary flavor.