Juicy Elk Bacon Burgers (Printable Version)
Bold elk and smoky bacon combine for juicy, flavorful burgers grilled to perfection.
# Everything You’ll Need:
→ Burger Mixture
01 -
1 lb ground elk
02 -
1 lb hickory-smoked bacon
03 -
1 tbsp Worcestershire sauce
04 -
1 tbsp breadcrumbs
05 -
1 tsp salt
06 -
½ tsp ground black pepper
07 -
½ tsp onion powder
08 -
½ tsp dried parsley
09 -
¼ tsp paprika
→ For Cooking
10 -
Olive oil, for searing
# Steps to Cook:
01 -
Cook the bacon in a skillet over medium heat until crispy. Set aside to cool.
02 -
Chop 4 to 5 slices of the cooked bacon into small pieces.
03 -
In a mixing bowl, combine the ground elk, chopped bacon, Worcestershire sauce, breadcrumbs, salt, pepper, onion powder, parsley, and paprika. Mix gently without overworking the meat.
04 -
Divide the mixture into four equal parts and shape into patties slightly larger than your buns.
05 -
Lightly brush each patty with olive oil before cooking.
06 -
Sear the patties in a hot skillet over medium heat for 4 to 5 minutes. Flip and continue cooking until the desired doneness is reached.
# Extra Suggestions:
01 -
These burgers retain moisture well and do not shrink significantly during cooking.