Double-Decker Jalapeño Popper Burger (Printable Version)
Juicy smash patties with spicy jalapeños, creamy cheese, and cool ranch drizzle on toasted brioche buns.
# Everything You’ll Need:
→ Protein
01 -
1.5 pounds ground beef (80/20 blend)
→ Seasonings
02 -
1 teaspoon salt
03 -
0.5 teaspoon black pepper
04 -
0.5 teaspoon garlic powder
→ Vegetables
05 -
3 fresh jalapeños, thinly sliced
06 -
1 small red onion, thinly sliced
07 -
4 lettuce leaves
→ Dairy
08 -
4 ounces cream cheese, softened
09 -
4 slices cheddar cheese
→ Condiments & Bread
10 -
0.5 cup ranch dressing, chilled
11 -
4 brioche buns
12 -
2 tablespoons butter
# Steps to Cook:
01 -
Heat a cast-iron skillet or griddle over medium-high heat until very hot.
02 -
Combine softened cream cheese with garlic powder and a pinch of salt; set aside.
03 -
Lightly butter the brioche buns and toast them in the skillet until golden brown; remove and set aside.
04 -
Divide ground beef into loose 3-ounce balls. Place each ball on the skillet and smash thin using a spatula. Season with salt and black pepper.
05 -
Cook patties for 2 to 3 minutes per side until crispy and cooked through. Add cheddar slices on top during the last minute to melt.
06 -
Spread the cream cheese mixture evenly on the toasted buns. Layer with cooked patties, sliced jalapeños, lettuce leaves, red onion slices, and drizzle ranch dressing over the top.
07 -
Cap each burger with the top bun and serve immediately to enjoy the vibrant flavors.
# Extra Suggestions:
01 -
Smash patties only once to retain juice. Use parchment between spatula and beef to prevent sticking. Roasting jalapeños adds a smoky flavor variation.