Instant Pot Asparagus Soup (Printable Version)

Tender asparagus and lemon combine with herbs in a creamy, vibrant soup ready in 20 minutes.

# Everything You’ll Need:

→ Vegetables

01 - 2 pounds fresh asparagus spears, trimmed and chopped
02 - 1 yellow onion, chopped
03 - 3 garlic cloves, minced

→ Herbs and Seasonings

04 - 1 teaspoon fresh thyme leaves
05 - Salt, to taste
06 - Black pepper, to taste

→ Liquids

07 - 3 tablespoons olive oil
08 - 4 cups low-sodium chicken broth
09 - Zest and juice of 1 small lemon

# Steps to Cook:

01 - Trim woody ends from asparagus and chop into smaller pieces.
02 - Set Instant Pot to sauté mode and heat olive oil. Add chopped onion and asparagus; cook for about 5 minutes until fragrant.
03 - Stir in minced garlic and sauté for an additional minute.
04 - Add thyme, chicken broth, lemon zest, and lemon juice. Close lid and set pressure cooker to high for 5 minutes.
05 - Quick-release pressure, then carefully blend soup until smooth. Adjust seasoning with salt and pepper to taste.

# Extra Suggestions:

01 - This soup can be served hot or chilled for a refreshing alternative.

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