Save
This iced caramel macchiato copycat recipe lets you enjoy the refreshing flavors of your favorite Starbucks drink right at home without spending extra. It’s simple to make in just minutes and tastes just as delightful as the café version.
I first made this on a lazy weekend and was amazed at how close it tasted to the real deal. Now it’s my go-to when I want a special treat without leaving the house.
Ingredients
- Vanilla syrup: Two tablespoons for that signature sweet and aromatic flavor Adjust the amount to suit your taste and opt for a good quality syrup for best results
- Milk: Use one cup of 2 percent milk for creamy texture and to match the classic Starbucks version Whole milk works if you prefer a richer taste
- Espresso shot: One shot of espresso freshly brewed brings bold coffee flavor Keep your beans fresh and grind just before brewing for maximum aroma
- Caramel sauce: One to two tablespoons for the luscious topping Choose a thick, buttery caramel for that perfect drizzle
- Ice: Half to one cup or as needed Use clear ice cubes if possible for better appearance and slower melting
Step-by-Step Instructions
- Scoop the Ice into Your Glass:
- Fill your glass about halfway with the ice so your drink stays cold and refreshing without becoming diluted quickly
- Pour in the Vanilla Syrup and Milk:
- Add the vanilla syrup over the ice followed by the milk Pour slowly to help the flavors blend gently without mixing completely
- Extract and Pour the Espresso Shot:
- Prepare one shot of espresso with your machine Carefully pour the espresso on top of the milk and ice to create the signature layered look of the drink
- Finish with Caramel Drizzle:
- Generously drizzle caramel sauce over the top to add sweetness and a beautiful finishing touch Serve immediately and enjoy the cool, balanced flavors
Save
Storage tips
This iced caramel macchiato is best enjoyed right away because the ice melts and the layers start to blend after a while If you want to prepare in advance keep the espresso and milk mixture separate in the fridge and only assemble when ready to drink
Ingredient substitutions
You can swap the vanilla syrup for a natural vanilla extract and simple syrup mixture if you prefer All types of milk including oat or almond work well though the texture and flavor will change You can also try cold brew coffee if you don’t have an espresso machine though the flavor will be milder
Serving suggestions
This drink pairs wonderfully with light pastries like a buttery croissant or almond biscotti The cold and creamy beverage balances sweet and rich treats making for a delightful snack or breakfast combination
Save
Cultural context
The caramel macchiato was popularized by Starbucks as a layered coffee drink combining espresso with cold milk and vanilla syrup The layering technique creates a visually appealing beverage that is both sweet and robust This homemade version allows fans to enjoy this iconic American coffeehouse classic anytime
Recipe FAQs
- → What milk works best for this drink?
Using 2% milk closely matches the creamy texture and taste of the original. You can adjust fat content to preference.
- → Can I adjust the sweetness level?
Yes, vary the vanilla syrup amount: use 1 tbsp for less sweetness or 2 tbsp for a sweeter profile.
- → How do I make the espresso shot at home?
Use a home espresso machine or stovetop espresso maker to pull a fresh shot for the best flavor.
- → Is there a way to make it dairy-free?
Substitute the milk with plant-based alternatives like almond or oat milk to suit dietary needs.
- → How do I achieve the layered look?
Add ice, then pour vanilla syrup and milk slowly, followed by espresso on top; finish with caramel drizzle for visual appeal.