Honeycrisp Apple Broccoli Salad (Printable Version)
Crisp broccoli and sweet Honeycrisp apples blended with smoky bacon and creamy tangy dressing.
# Everything You’ll Need:
→ Salad
01 -
4 cups chopped broccoli florets
02 -
2 Honeycrisp apples, thinly sliced
03 -
1/2 cup dried cranberries
04 -
1/4 cup sunflower seeds
05 -
1/2 cup cooked crumbled bacon
06 -
1/3 cup thinly sliced red onion
07 -
1/2 cup shredded sharp cheddar cheese
→ Dressing
08 -
1/2 cup mayonnaise
09 -
1/4 cup Greek yogurt
10 -
2 tablespoons apple cider vinegar
11 -
2 tablespoons honey
12 -
1 teaspoon Dijon mustard
13 -
Salt and pepper to taste
# Steps to Cook:
01 -
In a large mixing bowl, combine broccoli florets, sliced apples, dried cranberries, sunflower seeds, bacon, red onion, and cheddar cheese.
02 -
In a separate small bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until fully emulsified.
03 -
Pour the prepared dressing over the salad and toss gently to evenly coat all ingredients.
04 -
Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
# Extra Suggestions:
01 -
To prevent apple slices from browning, toss them in a small amount of lemon juice before adding to the salad.
02 -
Raisins may be used in place of cranberries, and turkey bacon is a suitable alternative to regular bacon.