Honey Sesame Chicken Broccoli (Printable Version)
Chicken and broccoli in honey sesame sauce for a takeout-inspired, lighter, and nourishing meal.
# Everything You’ll Need:
→ Sauce
01 -
3 tablespoons low sodium soy sauce or coconut aminos
02 -
3 tablespoons water
03 -
1 tablespoon toasted sesame oil
04 -
3 tablespoons honey
05 -
2 teaspoons rice vinegar
06 -
1 teaspoon freshly grated ginger
07 -
2 cloves garlic, minced
08 -
1 tablespoon sesame seeds
09 -
2 teaspoons cornstarch or arrowroot flour
→ Chicken
10 -
1 pound boneless skinless chicken breast, cut into bite-sized pieces
11 -
2 tablespoons cornstarch or arrowroot flour
12 -
2 tablespoons all-purpose flour
13 -
1/2 teaspoon coarse salt
14 -
1/4 teaspoon ground black pepper
15 -
2 tablespoons olive oil
→ Vegetables and Garnish
16 -
3 cups broccoli florets, fresh or frozen
17 -
2 green onions, finely sliced
# Steps to Cook:
01 -
Fill a large pot with 2 to 3 inches of water and add the broccoli with 1 teaspoon salt. Bring to a simmer, cover, and cook over low heat for 6 minutes until the broccoli is tender-crisp. Drain in a colander and rinse under cold water to stop cooking.
02 -
In a small bowl, combine soy sauce (or coconut aminos), water, toasted sesame oil, honey, rice vinegar, grated ginger, minced garlic, cornstarch, and sesame seeds. Whisk until smooth and set aside.
03 -
Place chicken pieces in a large zipper bag. In a separate bowl, whisk together the cornstarch, flour, salt, and pepper. Add the mixture to the bag, seal, and shake to evenly coat each piece of chicken.
04 -
Heat olive oil in a large skillet over medium heat. Add chicken in a single layer and cook undisturbed for 2 to 3 minutes until golden. Turn to brown all sides, cooking until fully cooked through with no pink in the center.
05 -
Once chicken is golden and cooked, pour the prepared sauce over the chicken in the skillet. Stir and bring to a simmer over medium-low heat. Continue cooking, stirring occasionally, until the sauce is thickened and glossy.
06 -
Add the steamed broccoli to the skillet, if space allows, and gently fold to incorporate with the chicken and sauce. If needed, transfer to a larger bowl. Sprinkle with chopped green onions and serve warm.
# Extra Suggestions:
01 -
For best texture, avoid overcooking the broccoli; aim for bright green, tender-crisp florets.
02 -
For gluten-free preparation, substitute arrowroot flour and a gluten-free flour blend for the breading.
03 -
This dish reheats well and is suitable for meal prep. Store in an airtight container in the refrigerator for up to five days.