Honey Garlic Shrimp Sausage Broccoli (Printable Version)
Shrimp, sausage, and broccoli tossed in a vibrant honey garlic soy glaze. Quick and satisfying meal.
# Everything You’ll Need:
→ Main Ingredients
01 -
10 oz shrimp, peeled and deveined
02 -
7 oz smoked sausage, sliced
03 -
2 cups broccoli florets
→ Sauce & Aromatics
04 -
2 tablespoons olive oil, divided
05 -
3 cloves garlic, minced
06 -
1/4 cup honey
07 -
1/4 cup soy sauce
08 -
1 tablespoon rice vinegar
09 -
1/2 teaspoon red pepper flakes, optional
→ Finishing & Garnish
10 -
1 tablespoon sesame seeds, optional
11 -
chopped green onions, optional
# Steps to Cook:
01 -
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add sliced smoked sausage and cook for 3 to 4 minutes until browned. Transfer sausage to a plate and set aside.
02 -
Add the remaining 1 tablespoon olive oil to the skillet. Add shrimp and cook for 2 to 3 minutes per side, turning until pink and opaque. Remove shrimp from the skillet and set aside.
03 -
Add broccoli florets to the skillet. Stir-fry for 3 to 4 minutes until bright green and tender-crisp.
04 -
In a small bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, and red pepper flakes if using. Pour the sauce mixture into the skillet with broccoli and bring to a simmer.
05 -
Return browned sausage and cooked shrimp to the skillet. Toss everything to coat evenly in the sauce and cook for 2 to 3 minutes until heated through.
06 -
Garnish with sesame seeds and chopped green onions, if desired. Serve hot, ideally over rice or noodles of choice.
# Extra Suggestions:
01 -
For best texture, do not overcook shrimp to prevent them from becoming rubbery.