Honey Chipotle Steak Potatoes (Printable Version)
Juicy steak chunks and crispy potatoes get tossed in a smoky-sweet chipotle honey glaze for a tasty bite every time.
# Everything You’ll Need:
→ Main Ingredients
01 -
450 g baby potatoes, sliced in half
02 -
1.0 kg steak, chopped into small pieces
→ Seasonings
03 -
0.5 teaspoon garlic powder
04 -
0.5 teaspoon dried minced onion
05 -
0.5 teaspoon paprika
06 -
60 ml light-tasting oil
07 -
0.5 teaspoon ground black pepper
→ Sauce
08 -
2 garlic cloves, chopped
09 -
80 ml honey
10 -
200 g can chipotles in adobo, only the sauce
11 -
15 g unsalted butter
# Steps to Cook:
01 -
Place the steak back in the pan and give it a good toss to soak it in that sweet and smoky chipotle sauce. Stir in the potatoes, making sure everything gets hot and coated. If you want a pop of color, sprinkle chopped parsley over the top and eat right away.
02 -
Turn the heat to medium-high. Drop in the butter and let it melt. Pour in the honey, add all the chopped garlic, then the can’s chipotle sauce. Whisk until you see the sauce foaming up and turning a little glossy.
03 -
Right in the same hot skillet, toss in the steak cubes. Sear them until they’re golden outside and as cooked as you like. Take them out and set with the potatoes for now.
04 -
Warm a big skillet over medium-high. Put in the seasoned potatoes. Let them get soft and brown, stirring them around so they don’t burn—about 12 to 15 minutes. Move them to a plate when done.
05 -
Grab a roomy bowl. Drop in your potato halves, the oil, black pepper, paprika, garlic powder, and minced onion. Toss until everything is covered well.
# Extra Suggestions:
01 -
Perfect to split with friends at small get-togethers or big meals at home.