Honey Butter Garlic Chicken (Printable Version)
Tender chicken coated in honey butter garlic glaze, air fried to crispy perfection for a simple dinner.
# Everything You’ll Need:
→ Protein
01 -
1 lb chicken tenders
→ Sauce
02 -
¼ cup honey
03 -
2 tbsp unsalted butter, melted
04 -
3 cloves garlic, minced
→ Seasoning
05 -
1 tsp paprika
06 -
1 tsp salt
07 -
½ tsp black pepper
→ Coating
08 -
1 cup breadcrumbs (panko or regular)
→ Other
09 -
Cooking spray
# Steps to Cook:
01 -
In a bowl, whisk together honey, melted butter, minced garlic, paprika, salt, and black pepper until thoroughly combined.
02 -
Add chicken tenders to the sauce mixture and toss to coat evenly.
03 -
Spread breadcrumbs on a plate. Dredge each coated chicken tender in breadcrumbs, ensuring full coverage.
04 -
Preheat air fryer to 380°F (193°C) and spray the basket with cooking spray to prevent sticking.
05 -
Arrange breaded chicken tenders in a single layer in the air fryer basket, avoiding overlap. Air fry for 10-12 minutes, flipping halfway, until golden and cooked through.
06 -
Remove chicken tenders from the air fryer and let rest for a few minutes before serving.
# Extra Suggestions:
01 -
For extra crunch, double bread the tenders by dipping them again in the honey mixture and breadcrumbs before air frying.