Homemade Strawberry Cream Cheese (Printable Version)
Rich, moist cake with cream cheese and fresh strawberries, perfect for dessert occasions.
# Everything You’ll Need:
→ Dairy and Fat
01 -
1 cup unsalted butter, softened
02 -
8 ounces cream cheese, softened
03 -
1/2 cup whole milk
→ Sweeteners
04 -
2 cups granulated sugar
05 -
1 teaspoon vanilla extract
→ Eggs
06 -
4 large eggs
→ Dry Ingredients
07 -
3 cups all-purpose flour
08 -
1/2 teaspoon baking powder
09 -
1/2 teaspoon salt
→ Fruit
10 -
1 1/2 cups fresh strawberries, diced
# Steps to Cook:
01 -
Preheat oven to 325°F and grease a 10-inch bundt pan thoroughly.
02 -
In a large bowl, beat together softened butter, cream cheese, and granulated sugar until mixture is light and fluffy.
03 -
Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
04 -
In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry mixture alternately with milk to the wet ingredients, mixing until just combined.
05 -
Gently fold diced strawberries into batter ensuring even distribution without overmixing.
06 -
Pour batter into prepared bundt pan and smooth the surface. Bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.
07 -
Allow cake to cool in pan for 10 minutes before inverting onto a wire rack to cool completely.
# Extra Suggestions:
01 -
Ensure butter and cream cheese are fully softened to achieve a smooth, creamy batter texture.