Creamy Minty Peppermint Patties (Printable Version)
Soft peppermint centers dipped in rich chocolate for a creamy, minty delight that’s easy to prepare.
# Everything You’ll Need:
→ Patty Filling
01 -
2 cups powdered sugar
02 -
1/4 cup milk
03 -
1/2 teaspoon peppermint extract
→ Chocolate Coating
04 -
2 cups dark or semi-sweet chocolate chips
05 -
1 tablespoon vegetable oil
# Steps to Cook:
01 -
In a mixing bowl, mix powdered sugar, milk, and peppermint extract until smooth and well blended.
02 -
Spoon small amounts of the mixture and form into round patties. Arrange on a parchment-lined baking sheet.
03 -
Refrigerate the shaped patties for 30 minutes until firm.
04 -
In a microwave-safe bowl, melt chocolate chips with vegetable oil, stirring every 30 seconds until smooth.
05 -
Dip each chilled patty into the melted chocolate, coating completely. Shake off excess and place back on parchment paper.
06 -
Refrigerate coated patties for 30 minutes to allow chocolate to firm.
07 -
Serve immediately or keep in an airtight container in the refrigerator for up to two weeks or freeze for up to three months.
# Extra Suggestions:
01 -
Store in an airtight container refrigerated up to two weeks; freezing extends storage to three months. Best served chilled without reheating.