Healthy Oatmeal Apple Cake (Printable Version)

Wholesome oatmeal apple cake with natural honey sweetness and warming spices, perfect for easy meal prep and sharing.

# Everything You’ll Need:

→ Dry Ingredients

01 - 1 cup rolled oats

02 - 1 teaspoon ground cinnamon

03 - 1/2 teaspoon baking soda

04 - 1/2 teaspoon baking powder

→ Fruits

05 - 1 large apple, peeled and chopped

→ Wet Ingredients

06 - 3 tablespoons honey

07 - 1 teaspoon vanilla extract

08 - 3 tablespoons plain yogurt

09 - 2 large eggs

10 - 1 tablespoon unsalted butter or coconut oil

# Steps to Cook:

01 - Set the oven temperature to 350°F (180°C) and allow it to fully warm.

02 - Combine all ingredients except 1/4 cup of oats in a blender or bowl. Process until smooth, then fold in the reserved oats to maintain texture.

03 - Place parchment paper into a small baking pan, ensuring full coverage to prevent sticking.

04 - Pour the batter into the prepared pan. Bake for 20 to 30 minutes or until a toothpick inserted in the center comes out clean.

05 - Allow the cake to cool completely, then slice and store in an airtight container in the refrigerator for at least one hour before serving.

# Extra Suggestions:

01 - The cake improves in flavor and texture the longer it is refrigerated, making it ideal for meal prep or dessert.

02 - Dark brown sugar can be used as a substitute for honey, adjusting sweetness to taste.

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