Ham Cheese Sticks Snack (Printable Version)
Savory ham and cheese baked in flaky crescent dough, perfect for quick snacks or party bites.
# Everything You’ll Need:
→ Dough
01 -
2 tubes crescent dough sheets (approximately 8.8 oz each)
→ Filling
02 -
1 pound deli-sliced ham
03 -
8 cheddar cheese sticks (1 oz each)
→ Topping
04 -
1/4 cup melted unsalted butter
05 -
1 teaspoon Worcestershire sauce
06 -
1/2 tablespoon Dijon mustard
07 -
1/2 tablespoon dried minced onion or onion powder
08 -
1/2 tablespoon poppy seeds
# Steps to Cook:
01 -
Preheat oven to 350°F. Grease a baking sheet or line it with parchment paper.
02 -
Unroll crescent dough sheets and cut each into 4 equal pieces for a total of 8 pieces.
03 -
Top each dough piece evenly with deli ham and place one cheddar cheese stick on top. Fold the dough ends inward and roll tightly to seal.
04 -
Place each assembled stick onto the prepared baking sheet, spaced evenly.
05 -
Combine melted butter, Worcestershire sauce, Dijon mustard, dried onion, and poppy seeds in a small bowl. Brush this mixture evenly over each stick.
06 -
Bake in preheated oven for 12 to 15 minutes or until golden brown and cooked through.
07 -
Enjoy the sticks hot and fresh, optionally serving with dipping sauces like mustard or ranch.
# Extra Suggestions:
01 -
For enhanced flavor, add herbs or additional spices to the butter mixture.
02 -
Serve with your preferred dipping sauce for variety.