Ham and Cheese Hawaiian Sliders (Printable Version)
Layers of ham and cheese baked in sweet rolls, finished with flavorful butter, ideal for sharing.
# Everything You’ll Need:
→ Sliders
01 -
12 Hawaiian sweet rolls
02 -
250 g thinly sliced deli ham
03 -
8 slices Swiss cheese or white cheddar cheese
→ Honey Butter Base
04 -
60 g unsalted butter
05 -
1 tablespoon honey
→ Seasoned Topping
06 -
60 g unsalted butter
07 -
1 tablespoon Dijon mustard
08 -
1 tablespoon Worcestershire sauce
09 -
1 tablespoon Everything Bagel Seasoning or 2 teaspoons poppy seeds, 2 teaspoons sesame seeds, 1.5 teaspoons dried onion flakes, 1.5 teaspoons dried garlic flakes, 1 teaspoon coarse sea salt
# Steps to Cook:
01 -
Slice the Hawaiian sweet rolls horizontally to separate tops from bottoms. Arrange the bottom halves in a baking dish.
02 -
Melt 60 g butter and stir in honey. Brush mixture evenly over the cut sides of the bottom rolls.
03 -
Distribute half of the sliced ham over the bottom rolls. Lay cheese slices evenly over the ham. Top with the remaining ham.
04 -
Place the top halves of the rolls over the layered ham and cheese.
05 -
Melt remaining butter. Whisk in Dijon mustard, Worcestershire sauce, and seasoning blend until combined.
06 -
Pour the seasoned butter mixture evenly over the assembled sliders, ensuring even coverage.
07 -
Cover the baking dish and refrigerate for 1 to 24 hours for enhanced flavor, or proceed to baking immediately.
08 -
Preheat the oven to 180°C. Bake sliders covered for 15 minutes.
09 -
Uncover and continue to bake for an additional 10 minutes, until the tops are golden and cheese is melted.
10 -
Slice sliders apart and serve hot.
# Extra Suggestions:
01 -
Assemble sliders up to a day ahead and refrigerate for best flavor and convenience.
02 -
Leftovers can be refrigerated for 2 days or frozen for up to 6 months.
03 -
Allow baked sliders to cool slightly before separating to avoid cheese loss.