Halloween Crockpot Candy Treat (Printable Version)
A festive blend of melting white chocolate, roasted peanuts, and Reese’s pieces slow-cooked for a sweet, crunchy delight.
# Everything You’ll Need:
→ Candy Base
01 -
20 ounces white chocolate melting wafers
→ Nuts
02 -
8 ounces dry roasted peanuts
→ Mix-ins
03 -
1 cup Reese’s Pieces
→ Decorations
04 -
2 tablespoons Halloween sprinkles
05 -
Optional edible eyeballs
# Steps to Cook:
01 -
Place white chocolate melting wafers into the base of the crockpot.
02 -
Add dry roasted peanuts on top of the melted chocolate, cover, and cook on low for about 1 hour, stirring once halfway through.
03 -
Line a large baking sheet with parchment paper and set aside; have a second sheet ready if necessary.
04 -
Allow the mixture to cool for a few minutes, then gently stir in Reese’s Pieces until evenly distributed; the mixture may crackle.
05 -
Using a 3-tablespoon cookie scoop, drop evenly spaced portions onto the lined baking sheet. Add Halloween sprinkles and edible eyeballs as desired.
06 -
Refrigerate the candies for at least 1 hour until firm.
# Extra Suggestions:
01 -
The cooking time may vary depending on the crockpot; check halfway to avoid overheating.