01 -
Preheat the oven to 425°F. Dice the sweet potatoes into bite-sized pieces to ensure even roasting.
02 -
Toss the diced sweet potatoes with oil, salt, and pepper. Spread them evenly on a baking sheet. Roast for 25 to 30 minutes until tender and caramelized.
03 -
Heat a skillet over medium heat with a small amount of oil. Add the ground beef and cook, breaking apart with a spatula, until browned and fully cooked, approximately 8 to 10 minutes.
04 -
In serving bowls, layer the roasted sweet potatoes, followed by the cooked ground beef. Top with cottage cheese and then the sliced avocado.
05 -
Drizzle hot honey over each bowl to add a sweet and spicy flavor contrast.