01 -
In a skillet over medium heat, brown the ground beef until fully cooked and no longer pink.
02 -
Add chopped onion and minced garlic to the skillet and sauté until softened and fragrant.
03 -
Stir in diced tomatoes and drained kidney beans, combining thoroughly with the meat mixture.
04 -
Sprinkle the taco seasoning over the mixture and cook according to the packet instructions, stirring occasionally.
05 -
Transfer the cooked mixture onto a serving platter, then top evenly with shredded cheese and dollops of sour cream. Serve alongside tortilla chips.