Grilled Shrimp Tacos (Printable Version)
Grilled shrimp tacos with zesty avocado slaw, perfect for busy nights or laid-back summer meals.
# Everything You’ll Need:
→ Grilled Shrimp
01 -
1/2 lb large raw shrimp, cleaned, peeled, and deveined
02 -
1/2 tsp chili powder or ancho chili powder
03 -
1/2 tsp garlic powder
04 -
1/2 tsp onion powder
05 -
1/4 tsp ground cumin
06 -
2 tsp olive oil
07 -
Salt and freshly cracked black pepper, to taste
→ Avocado Lime Slaw
08 -
1/2 medium avocado, pitted, peeled, and diced
09 -
2 tbsp mayonnaise
10 -
2 tbsp sour cream
11 -
1 tsp lime zest
12 -
1 tbsp lime juice
13 -
1/4 tsp garlic powder
14 -
1/4 tsp chili powder or ancho chili powder
15 -
1/4 tsp ground cumin
16 -
Dash of hot sauce
17 -
8 oz shredded green cabbage or coleslaw mix
18 -
1/4 cup thinly sliced red onion
19 -
2 tbsp finely chopped fresh cilantro (optional)
20 -
Salt and freshly cracked black pepper, to taste
→ Assembly
21 -
4 small (6-inch) flour tortillas or 8 corn tortillas, warmed
22 -
1/2 avocado, sliced or diced
# Steps to Cook:
01 -
If using wooden skewers and an outdoor grill, soak them in water for at least 30 minutes to prevent burning.
02 -
Rinse shrimp under cold water and pat dry with paper towels. Toss with olive oil, chili powder, garlic powder, onion powder, cumin, salt, and pepper. Let marinate for 15 minutes.
03 -
Mash diced avocado in a bowl. Stir in lime zest, lime juice, chili powder, garlic powder, cumin, and hot sauce. Blend in mayonnaise and sour cream until smooth. Add cabbage, red onion, cilantro, salt, and pepper. Toss well and refrigerate until serving.
04 -
Preheat grill or grill pan over medium heat and oil lightly. Skewer the shrimp if desired. Grill 2–3 minutes per side until charred and cooked through. Transfer to plate and tent with foil.
05 -
Heat tortillas in a dry skillet over medium heat for 30 seconds per side or microwave for 20 seconds until pliable.
06 -
Slice remaining avocado. Fill tortillas with avocado lime slaw, avocado slices, and grilled shrimp. Serve warm.
# Extra Suggestions:
01 -
Use metal skewers or soak wooden ones to prevent burning when grilling shrimp over open flame.
02 -
For deeper flavor, allow the shrimp to marinate at room temperature for at least 15 minutes.
03 -
Warm tortillas improve texture and help retain heat from the grilled shrimp.