Grilled Shrimp Avocado Bowl (Printable Version)
A fresh bowl with grilled shrimp, creamy garlic sauce, avocado, and corn salsa for a nutritious meal.
# Everything You’ll Need:
→ Shrimp
01 -
1 lb large shrimp, peeled and deveined
02 -
1 tablespoon olive oil
03 -
1 teaspoon paprika
04 -
1/2 teaspoon garlic powder
05 -
1/4 teaspoon salt
06 -
1/4 teaspoon black pepper
07 -
1/4 teaspoon cayenne pepper (optional)
→ Corn Salsa
08 -
1 cup frozen corn, thawed
09 -
1/2 cup red onion, diced
10 -
1/4 cup fresh cilantro, chopped
11 -
1 jalapeño, seeded and minced (optional)
12 -
1 lime, juiced
13 -
Salt to taste
→ Creamy Garlic Sauce
14 -
1/2 cup mayonnaise
15 -
1/4 cup sour cream
16 -
1 tablespoon fresh cilantro, chopped
17 -
1 tablespoon lemon juice
18 -
1 clove garlic, minced
19 -
1/4 teaspoon salt
20 -
1/4 teaspoon black pepper
→ Bowl Assembly
21 -
1 avocado, sliced
22 -
Sesame seeds for garnish
23 -
Green onions, chopped, for garnish
# Steps to Cook:
01 -
In a bowl, combine shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if using. Toss until evenly coated.
02 -
Combine thawed corn, diced red onion, chopped cilantro, minced jalapeño if using, lime juice, and salt in a bowl. Mix gently and set aside.
03 -
Heat grill pan over medium heat. Grill seasoned shrimp for 2-3 minutes per side until cooked through and opaque.
04 -
In a small bowl, whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and black pepper until smooth.
05 -
Divide corn salsa between serving bowls. Top with grilled shrimp and sliced avocado. Drizzle with creamy garlic sauce and garnish with sesame seeds and chopped green onions.
# Extra Suggestions:
01 -
Add more cayenne pepper or red pepper flakes to the shrimp marinade for extra heat
02 -
Serve with a side salad, soup, or add cooked rice to make it a more substantial meal