Grilled Pork Chops Peach Glaze (Printable Version)
Tender pork chops grilled and coated with a zesty peach glaze for a flavorful main course.
# Everything You’ll Need:
→ Pork Chop Seasoning
01 -
4 bone-in pork chops, 1 inch thick
02 -
2 tablespoons olive oil
03 -
1 teaspoon salt
04 -
1 teaspoon black pepper
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
1 teaspoon smoked paprika
→ Spicy Peach Glaze
08 -
1 cup peach preserves
09 -
2 tablespoons soy sauce
10 -
1 tablespoon apple cider vinegar
11 -
1 teaspoon red pepper flakes
→ Optional Garnish
12 -
Fresh sliced peaches
# Steps to Cook:
01 -
Preheat grill to medium-high heat to ensure proper searing and grill marks.
02 -
Combine olive oil, salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub evenly over pork chops.
03 -
Whisk together peach preserves, soy sauce, apple cider vinegar, and red pepper flakes until smooth and well combined.
04 -
Place pork chops on grill and cook undisturbed for 4-5 minutes until distinct grill marks appear.
05 -
Flip pork chops, brush generously with spicy peach glaze, and continue grilling for 4-5 minutes, basting with more glaze halfway through.
06 -
Insert meat thermometer into thickest part; cook until internal temperature reaches 145°F (63°C). Continue grilling if necessary.
07 -
Remove pork chops from grill and let rest for 5-10 minutes to retain juices.
08 -
Serve warm, garnished with fresh peach slices if desired.
# Extra Suggestions:
01 -
Pat pork chops dry before seasoning for better searing and grill marks. Rotate chops 90 degrees halfway during grilling for crosshatch marks. Boneless chops cook faster; check after 3-4 minutes per side. Leftover glaze stores refrigerated up to one week and works as a marinade.