Grilled Pimento Cheese (Printable Version)
Golden grilled sandwich filled with creamy cheddar and tangy pimentos.
# Everything You’ll Need:
→ For the pimento cheese filling
01 -
8 oz sharp cheddar cheese, shredded
02 -
¼ cup diced pimento peppers
03 -
4 tablespoons cream cheese, at room temperature
04 -
¼ cup mayonnaise
05 -
½ tablespoon lemon juice
06 -
½ tablespoon chopped fresh chives
07 -
¼ teaspoon kosher salt
08 -
¼ teaspoon black pepper
→ For the grilled cheese sandwiches
09 -
3 tablespoons unsalted butter, softened
10 -
¾ teaspoon Italian seasoning
11 -
½ teaspoon kosher salt
12 -
8 slices Texas toast or thick rustic bread
# Steps to Cook:
01 -
In a medium bowl, mix shredded cheddar, pimentos, cream cheese, mayonnaise, lemon juice, chives, salt, and pepper until fully combined. Cover and refrigerate for at least 1 hour.
02 -
In a small bowl, blend softened butter with Italian seasoning and kosher salt. Spread the mixture evenly on one side of each bread slice.
03 -
Lay four slices of bread buttered-side down. Spread approximately ⅓ cup of the pimento cheese mixture on each. Top with remaining bread slices, buttered-side up.
04 -
Heat a skillet over medium-low heat. Cook sandwiches for 3–4 minutes per side, until golden brown and cheese is melted.
# Extra Suggestions:
01 -
Allowing the cheese filling to chill enhances its flavor and texture.