Grilled Peaches Vanilla Cream (Printable Version)
Smoky grilled peaches with creamy vanilla ice cream create a warm and refreshing summer treat.
# Everything You’ll Need:
→ Grilled Peaches
01 -
4 ripe but firm peaches, halved and pitted
02 -
2 tablespoons melted butter
03 -
1 tablespoon brown sugar or sugar substitute
04 -
½ teaspoon ground cinnamon
05 -
1 teaspoon vanilla extract
→ For Serving
06 -
Vanilla ice cream
07 -
Honey or maple syrup, optional for drizzling
08 -
Chopped nuts or fresh mint, optional for garnish
# Steps to Cook:
01 -
Preheat the grill to medium heat, approximately 350 to 375 degrees Fahrenheit.
02 -
Combine melted butter, brown sugar or sugar substitute, ground cinnamon, and vanilla extract in a small bowl. Brush the cut side of each peach half evenly with the mixture.
03 -
Place peach halves cut side down on the hot grill. Cook for 3 to 5 minutes until distinct grill marks form and peaches begin to soften.
04 -
Flip peaches skin side down and grill for an additional 2 minutes to ensure tenderness while maintaining shape.
05 -
Transfer grilled peaches to serving plates. Top each half with a scoop of vanilla ice cream. Optionally drizzle with honey or maple syrup and garnish with chopped nuts or fresh mint.
# Extra Suggestions:
01 -
Peaches can be grilled with skins on to maintain structure and tenderness. For a dairy-free version, substitute butter with a plant-based alternative and use dairy-free vanilla ice cream.