Lemon Feta Chicken (Printable Version)
Chicken soaks up garlicky lemon goodness, gets grilled, then finished with a pile of feta and parsley for bold taste.
# Everything You’ll Need:
01 -
15 g chopped fresh parsley
02 -
2 garlic cloves, finely chopped
03 -
0.5 teaspoon dried thyme
04 -
Salt to your taste
05 -
60 ml olive oil
06 -
Black pepper as you like
07 -
80 g feta cheese, crumbled up
08 -
1 teaspoon dried oregano
09 -
4 chicken breasts, boneless and skinless
10 -
60 ml lemon juice, freshly squeezed
# Steps to Cook:
01 -
Put your hot chicken on a dish, toss on the crumbled feta and parsley, then dive in while it’s still warm.
02 -
Lay the marinated chicken on the grill, let each side cook for 6 or 7 minutes. When the inside's not pink and it’s juicy, it’s good to go.
03 -
Get your grill hot on medium-high. Brush a little oil on the rack so nothing sticks.
04 -
Pop the chicken in a zip-bag or a shallow bowl, pour in the marinade, seal it or cover, and let it hang out in the fridge for at least half an hour.
05 -
Grab a small bowl, mix lemon juice, olive oil, those chopped garlic cloves, thyme, oregano, pepper, and salt until it looks blended.
# Extra Suggestions:
01 -
If you want bold flavor, let the chicken soak in the marinade for up to two hours before you grill it.
02 -
Tastes awesome with a classic cucumber tomato salad or crunchy warm pita bread.