Greek Lemon Chicken (Printable Version)
Juicy chicken packed with lemon, herbs, and a hint of garlic. An easy Mediterranean-inspired meal with simple steps and loads of flavor.
# Everything You’ll Need:
→ Garnish
01 -
Chopped fresh parsley
→ Chicken
02 -
4 chicken breasts, boneless and skinless
→ Marinade
03 -
Splash of olive oil (about 2 tbsp)
04 -
Juice squeezed from 2 lemons
05 -
Grated zest from 1 lemon
06 -
3 garlic cloves, finely chopped
07 -
1 teaspoon dried thyme
08 -
1 teaspoon dried oregano
09 -
Drizzle of honey (1 teaspoon)
10 -
Salt as much as you like
11 -
Cracked black pepper, to taste
# Steps to Cook:
01 -
Give the chicken a few minutes on a plate so it stays juicy. Right before you serve, throw some chopped parsley on top.
02 -
Pull the chicken out of the marinade. Let extra drip off. Put it on the hot pan or grill for about 6–7 minutes each side. Look for a nice golden color, maybe a little char, and check it hits 75°C inside. It should be cooked but still moist.
03 -
Get your skillet or grill pan warming over medium heat. Toss in a bit of olive oil so stuff doesn't stick.
04 -
Lay the chicken breasts in a big dish or bag. Pour the marinade over everything and turn the chicken so it's all covered. Close it up or cover, stick in the fridge for a half hour or up to 4 hours if you want stronger flavor.
05 -
Grab a bowl and toss in the olive oil, all the lemon juice, lemon zest, chopped garlic, oregano, thyme, honey, some salt, and pepper. Give it all a good whisk so everything comes together.
# Extra Suggestions:
01 -
Letting the chicken soak in the marinade for as long as 4 hours makes it way tastier.
02 -
Using fresh lemon juice and fresh garlic will make everything pop.
03 -
Swap in boneless chicken thighs if you like them juicier.
04 -
Crumble a little feta cheese on top right before eating for a boost.
05 -
Double everything to prep meals for later or feed more people.