Graham Cracker Toffee Bars (Printable Version)

Layered graham crackers, toffee, chocolate, and crunchy nuts for an easy, decadent dessert.

# Everything You’ll Need:

01 - 2 sleeves graham crackers
02 - 1 cup unsalted butter
03 - 1 cup brown sugar
04 - 2 cups chocolate chips
05 - 1 cup chopped nuts

# Steps to Cook:

01 - Preheat oven to 350°F (175°C). Line a baking sheet with foil and spray with non-stick spray.
02 - Lay graham crackers in a single layer on the baking sheet, breaking them as needed to fit.
03 - In a saucepan, melt butter and brown sugar over medium heat. Stir constantly until it comes to a boil, then boil for 2-3 minutes.
04 - Pour hot toffee over graham crackers and spread evenly.
05 - Bake for 7-8 minutes until the toffee is bubbly.
06 - Remove from oven, sprinkle chocolate chips on top, let sit for a few minutes to melt, then spread evenly.
07 - Sprinkle chopped nuts on top if using.
08 - Let the toffee cool completely, then break into pieces and enjoy!

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