Garlic Parmesan Chicken Loaf (Printable Version)
Super moist chicken loaded with parmesan, sweet garlic, and a big layer of ketchup on top—everyone will want seconds.
# Everything You’ll Need:
→ Chicken Meatloaf Mix
01 -
450g ground chicken, lean
02 -
2 big eggs
03 -
Breadcrumbs, plain, 50g
04 -
Parmesan cheese, grated fine, 50g
05 -
1 small onion, diced
06 -
Salt (add as much as you like)
07 -
Black pepper, freshly ground, for taste
08 -
3 garlic cloves, crushed
→ Finishing Touch
09 -
60ml ketchup
# Steps to Cook:
01 -
When you're done baking, pull it out and let it chill for about 5 minutes before slicing. Serve while it's still nice and warm.
02 -
Pop your loaf into the oven. Let it cook for 45 to 50 minutes till the inside hits 75°C.
03 -
Scoop your mix into the greased pan. Pat it down into a loaf shape and slather ketchup all over the top.
04 -
In a big bowl, dump in the ground chicken, eggs, parmesan, breadcrumbs, onion, garlic, salt, and pepper. Gently stir till everything comes together. Don’t overmix it.
05 -
Crank the oven to 190°C. Grease your loaf pan or any baking dish lightly.
# Extra Suggestions:
01 -
If you wait a few minutes before slicing, the juices stay in and your loaf stays juicy.
02 -
Shred your own parmesan—it melts better and really bumps up the taste.
03 -
Want a crisp top? Broil the last 2–3 minutes and you’ll get a nice crust.
04 -
Swapping chicken for ground turkey totally works, but it won’t taste the same.
05 -
Toss in chopped herbs like fresh basil or parsley if you want a fresh kick.