Garlic Butter Shrimp Rice Stack (Printable Version)
Juicy garlic butter shrimp layered with flavorful rice for a quick, satisfying meal that's perfect for busy weeknights.
# Everything You’ll Need:
→ For the Shrimp
01 -
1 pound shrimp, peeled and deveined
02 -
1/4 cup unsalted butter
03 -
2 cloves garlic, minced
04 -
1/4 teaspoon salt
05 -
1/4 teaspoon black pepper
→ For the Rice
06 -
2 cups rice
07 -
3 cups chicken broth
08 -
1/4 cup soy sauce
09 -
1 tablespoon sesame oil
10 -
1/4 teaspoon garlic powder
# Steps to Cook:
01 -
In a large pot, bring chicken broth to a boil. Add rice, soy sauce, sesame oil, and garlic powder. Stir to combine. Reduce heat, cover, and simmer for 20–25 minutes or until the rice is tender.
02 -
In a large skillet, melt butter over medium-high heat. Add minced garlic and sauté for 1 minute until fragrant. Add shrimp, season with salt and black pepper, and cook for 2–3 minutes per side until pink and cooked through.
03 -
Layer the cooked rice and shrimp in a serving dish.
04 -
Serve immediately while warm. Garnish with fresh herbs like parsley or green onions, if desired.
# Extra Suggestions:
01 -
For a spicier version, add a pinch of red pepper flakes while cooking the shrimp.
02 -
You can use jasmine or basmati rice for extra aroma.
03 -
Make it a complete meal by adding sautéed vegetables like bell peppers or broccoli to the dish.